Vegan Lentil & Vegetable Soup

A hearty, protein-packed soup with lentils, carrots, celery, and tomatoes. Perfect for a comforting lunch or dinner.

Ingredients:

• 1 cup dried lentils
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• Salt & pepper

Preparation:

1. Sauté onion, carrots, and celery.
2. Add lentils, tomatoes, broth, and spices.
3. Simmer 30–40 minutes until lentils are tender.
4. Adjust seasoning and serve hot.