Gluten-Free Chicken Fajitas

Sizzling chicken strips with bell peppers and onions, served in gluten-free tortillas for a flavorful, allergy-friendly meal.

Ingredients:

• 2 chicken breasts, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• Gluten-free tortillas

Preparation:

1. Sauté chicken with seasoning until cooked.
2. Add peppers and onions, cook until soft.
3. Serve in gluten-free tortillas with favorite toppings.