You to can get that satiny smooth cream sauce that you have been striving for!
The secret is in the heat.
Basic Cream Sauce, also known as White Sauce, is used for dishes such as homemade macaroni and cheese.
2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
The secret is to heat the butter over medium-low heat, then sprinkle in the flour, stirring continuously until a smooth paste forms. Gradually add the milk slowly, whisking the entire time. Keep the heat on medium-low and allow the milk to heat gradually. Whisk the entire saucepan, making sure to keep the bottom of the pan well-whisked. This will prevent lumps from forming as the mixture heats. Continue to whisk until you have that smooth, satiny cream sauce you were striving for. A smooth, beginner-friendly cream sauce, ready to enjoy with whatever recipe awaits.
