For any holiday at our house, a dessert tray with a variety of finger food sweets is a must. No Thanksgiving dessert tray would be complete without the Thanksgiving favorite, cranberry bread.
From my home to yours, and my holiday to yours, Thanksgiving holiday favorites recipe, Cranberry Bread.
Cranberry Bread
Ingredients
Flour 2 cups
Sugar 1 cup
Baking powder 1 1/2 teaspoons
Salt 1 teaspoon
Baking soda 1/2 teaspoon
Cranberry juice cocktail 1/2 cup
Oil 2 tablespoons
Egg 1 well beaten
Fresh Cranberries 1 1/2 cups (fresh or frozen)
Chopped nuts 1/2 cup
Instructions
- Preheat oven to 350º.
2. Grease a 9 x 5-inch loaf pan.
3. Sift together flour, sugar, baking powder, salt, and baking soda in a medium mixing bowl.
4. Stir in cranberry juice cocktail, shortening, and egg.
5. Mix until well blended.
6. Stir in cranberries and nuts.
7. Spread evenly in a loaf pan.
8. Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
9. Cool on a rack for 15 minutes.
10. Remove from pan; cool completely.
Happy Thanksgiving!
For more Holiday Recipe Ideas: Creamy Mashed Potatoes https://recipeswanted.com/thanksgiving-favorites-recipes-creamy-mashed-potatoes/