Sizzling chicken strips with bell peppers and onions, served in gluten-free tortillas for a flavorful, allergy-friendly meal.
Ingredients:
- 2 chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp fajita seasoning
- Gluten-free tortillas
Preparation:
- Sauté chicken with seasoning until cooked.
- Add peppers and onions, cook until soft.
- Serve in gluten-free tortillas with favorite toppings.
