One-Pan Lemon Herb Chicken & Veggies

A healthy, flavorful dish featuring tender chicken breasts and colorful vegetables roasted together with a lemon-herb marinade.

Ingredients:

• 2 chicken breasts
• 1 lemon, sliced
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt & pepper to taste

Preparation:

1. Preheat oven to 400°F (200°C).
2. Arrange chicken and veggies on a sheet pan.
3. Drizzle with olive oil, sprinkle with thyme, salt, and pepper.
4. Top with lemon slices. Roast for 25–30 minutes until chicken is cooked through.