There are days when you want fresh, warm biscuits on the table without the commitment of time and energy that rolled biscuits take. That’s exactly why I love this recipe. These Fast and Easy 30-Minute Biscuits are a fluffy, flavorful comfort food, good for breakfast or for serving with evening soups or stews. https://recipeswanted.com/easy-10-ingredient-beef-stew-budget-friendly-comfort/
Fast and Easy 30-Minute Biscuits (Quick Drop Method)
Prep time:15 minutes Baking time: 12-15 minutes Makes: 12-15
Ingredients
Flour 2 cups
Baking Powder 3 teaspoons
Salt 1 teaspoon
Sugar 1 teaspoon
Vegetable oil 1/3 cup
Milk 2/3 cup
Directions
- Preheat oven to 400 degrees.
- Sift flour, baking powder, salt, and sugar into a medium-sized bowl.
- Beat vegetable oil and milk together in 1 cup measuring cup until well combined.
- Beat liquid ingredients into sifted flour ingredients. Whisk with a fork until the mixture no longer sticks to the sides of the bowl, and there are no lumps.
- Drop spoonfuls of batter on an oiled baking sheet.
- This is the point at which you can decide how many biscuits to make. If you make smaller 1 ½-inch spoonfuls, you can make 20-24 biscuits. If you make 3-inch spoonsful,
you will have closer to 8-10. The only thing to keep in mind is that they all should be the same size; otherwise, when you bake them, the larger ones will be underdone, and the smaller ones will be burned. - Bake for 12 minutes and check. What you are looking for is a golden-brown color and a biscuit that is firm to the touch when you tap it on top. If they aren’t ready, bake for 3 minutes at a time, checking in between.
- Now you have beautiful Fast and Easy Biscuit the go well with Super Simple Beef Stew or morning eggs.https://recipeswanted.com/easy-10-ingredient-beef-stew-budget-friendly-comfort/
- Enjoy!
