A hearty, protein-packed soup with lentils, carrots, celery, and tomatoes. Perfect for a comforting lunch or dinner.
Ingredients:
- 1 cup dried lentils
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp cumin
- Salt & pepper
Preparation:
- Sauté onion, carrots, and celery.
- Add lentils, tomatoes, broth, and spices.
- Simmer 30–40 minutes until lentils are tender.
- Adjust seasoning and serve hot.
