Fresh Bass Feast: Garlic Dill Potatoes and Tangy Red Cabbage Slaw
Most of us won’t be out there on the freezing water with the knowledge and determination to catch a tasty, fresh bass, but luckily, there are a few groceries and fish shops where we can pick a couple up without the struggle of actually fishing. You may or may not get the delicate, flaky melt-in-your-mouth […]
Easy 30-Minute Beef Teriyaki
2 cups water 1 cup rice ********** 1/2 cup of water 1 Tablespoon corn starch ********* 1/4 cup soy sauce 3 tablespoons brown sugar 2 teaspoons garlic powder 1/2 teaspoon ground ginger 1 tablespoon water ********** 1 pound of stew meat 1 tablespoon vegetable oil ********* sliced up zuchini, carrots, sweet onions, and mushrooms Bring […]
Easy Weeknight Pasta with Pesto and Garlic Sauteed Tofu
Pasta with Pesto and Sauteed Garlic Tofu This easy weeknight favorite is so flavorful with fresh basil pesto, but pesto in a jar can be bought at most grocery stores and is almost as good. Sautéed in olive oil and garlic, the tofu makes a protein-packed topping. For a family of four. Ingredients: 2/3 pound […]
Creamy Chicken with Potatoes
Creamy Chicken with Potatoes is a quick, easy after-work meal to prepare.
Spicy Thai Shrimp Stir-Fry
Succulent shrimp sautéed with colorful veggies in a spicy Thai sauce, served over jasmine rice for a quick and flavorful meal. Ingredients: 1 lb large shrimp, peeled 1 cup broccoli florets 1 red bell pepper, sliced 2 tbsp soy sauce 1 tbsp sriracha 1 tbsp lime juice 2 cloves garlic, minced Jasmine rice, for serving […]
Homestyle Beef Lasagna
Layers of rich meat sauce, creamy béchamel, and pasta sheets baked to bubbly perfection. The ultimate comfort food for family dinners. Ingredients: 1 lb ground beef 1 onion, chopped 2 cups tomato sauce 8 lasagna noodles 2 cups shredded mozzarella 1 cup ricotta cheese 2 cups béchamel sauce Salt, pepper, Italian herbs Preparation: Cook beef […]
One-Pan Lemon Herb Chicken & Veggies
A healthy, flavorful dish featuring tender chicken breasts and colorful vegetables roasted together with a lemon-herb marinade. Ingredients: 2 chicken breasts 1 lemon, sliced 1 zucchini, chopped 1 red bell pepper, chopped 1 cup cherry tomatoes 2 tbsp olive oil 1 tsp dried thyme Salt & pepper to taste Preparation: Preheat oven to 400°F (200°C). […]