Spicy Thai Shrimp Stir-Fry

Succulent shrimp sautéed with colorful veggies in a spicy Thai sauce, served over jasmine rice for a quick and flavorful meal.

Ingredients:

• 1 lb large shrimp, peeled
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tbsp lime juice
• 2 cloves garlic, minced
• Jasmine rice, for serving

Preparation:

1. Cook rice according to package instructions.
2. Heat oil in a wok; add garlic, shrimp, and veggies. Stir-fry 3–5 minutes.
3. Add soy sauce, sriracha, and lime juice. Stir until shrimp are cooked.
4. Serve over jasmine rice and garnish with lime wedges.