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Category: tip of the week
Cooking with Fresh Garlic
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If you are following a low-salt diet a small amount of basil will add that little bit of flavor to any main dish
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If your cream sauce is curdling you can add a few drops of warm water and whisk rapidly on low heat
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Store Fresh Herbs with a Damp Paper Towel
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Use Citrus Zest to Brighten Up Your Dishes
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Let Your Steak Rest for Juicier Results
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