The zest of lemons, limes, and oranges is packed with aromatic oils that add a burst of flavor to both sweet and savory recipes. Before juicing your citrus, use a microplane or fine grater to remove the colorful outer layer (avoid the bitter white pith).
How to use it:
- Add lemon zest to salad dressings, marinades, or baked goods.
- Sprinkle lime zest over tacos, grilled fish, or fruit salads.
- Use orange zest in muffins, cakes, or even roasted vegetables.
A teaspoon of zest can transform a dish, adding freshness and complexity. Store extra zest in an airtight container in the freezer for future use.