For a Beautiful Golden-Brown Turkey this Thanksgiving!
Are you hoping for a beautiful, golden-brown turkey this Thanksgiving, but in the past, you have basted and basted, yet haven’t achieved that crispy, golden-brown skin? The answer is easier than you think! Rub the whole turkey down with a few tablespoons of whatever type of oil you are using for the stuffing. I use […]
Smooth Beginner-Friendly Cream Sauce is Easier Than You Think
You to can get that satiny smooth cream sauce that you have been striving for! The secret is in the heat. Basic Cream Sauce, also known as White Sauce, is used for dishes such as homemade macaroni and cheese. 2 tablespoons of butter 2 tablespoons of flour 1 cup of milk The secret is to heat the […]
Season to taste? What does it mean and how do I do it?
What does that mean, and how do I do it? Look at the seasonings your recipe calls for — salt, pepper, basil, garlic, chili powder, and more — used in savory foods. Sometimes your recipe will call for specific amounts of seasoning. Sometimes it will simply say season to taste, and sometimes both. Are you […]
A Good Set of Knives are a Cooks Best Friend in the Kitchen
Have you ever had that luscious tomato on the cutting board just ready to dice into eighths for a salad? You bring the knife to the skin and slice, but nothing happens. Then you saw a little bit to cut through the tomato’s skin, and are left with a pile of mush on the cutting […]
Keep the salt in dessert recipes. It contributes to the sweet taste.
Salt tastes salty and sugar tastes sweet, so why not omit the salt when making sweets? Wouldn’t that be a good way to reduce salt intake a little? This would be true if it weren’t for one small set of receptors on your tongue. Salt ions interact with the sweet taste receptors on your tongue […]
Cooking with Fresh Garlic
Garlic Cooking Techniques for Beginners Peel the outer papery layer off and trim the bottom woody base Garlic is most easily and thoroughly minced with a garlic press Garlic presses are available at many retail stores with a cooking section or a cooking specialty store Place the clove in the middle hole or depression and […]
If you are following a low-salt diet a small amount of basil will add that little bit of flavor to any main dish
Basil- The Herb of Love. When dried, basil develops a rich, mellow flavor that, in small amounts, lends a fuller flavor to any savory dish. Try 1/8 to 1/4 teaspoon to replace half of the salt added to any 4-6 serving main dish, and then adjust to personal taste.
If your cream sauce is curdling you can add a few drops of warm water and whisk rapidly on low heat
Every cook who has ever tried to make a cream sauce has been there. Everything is coming off beautifully, but if you add a little more milk or cream to thin the sauce a bit, it starts to curdle. You could scream, throw the batch down the sink, and start over, or you can try […]
Use Citrus Zest to Brighten Up Your Dishes
The zest of lemons, limes, and oranges is packed with aromatic oils that add a burst of flavor to both sweet and savory recipes. Before juicing your citrus, use a microplane or fine grater to remove the colorful outer layer (avoid the bitter white pith). How to use it: Add lemon zest to salad dressings, […]
Store Fresh Herbs with a Damp Paper Towel
Fresh herbs like parsley, cilantro, and basil can wilt quickly in the fridge. To keep them vibrant and flavorful for longer, wrap the stems in a damp paper towel and place them inside a resealable plastic bag or container. How to do it: Gently wash and dry your herbs. Lay the herbs on a slightly […]