A traditional Italian appetizer featuring toasted baguette slices topped with a vibrant mixture of ripe tomatoes, garlic, basil, and olive oil. Perfect for entertaining or as a light starter.

Ingredients:

Preparation:

  1. Preheat oven to 400°F (200°C).
  2. Arrange baguette slices on a baking sheet and toast for 5–7 minutes until golden.
  3. In a bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper.
  4. Spoon tomato mixture onto toasted bread and serve immediately.

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