Layers of rich meat sauce, creamy béchamel, and pasta sheets baked to bubbly perfection. The ultimate comfort food for family dinners.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups tomato sauce
- 8 lasagna noodles
- 2 cups shredded mozzarella
- 1 cup ricotta cheese
- 2 cups béchamel sauce
- Salt, pepper, Italian herbs
Preparation:
- Cook beef and onion in a skillet; add tomato sauce and herbs. Simmer 10 minutes.
- Boil noodles until al dente.
- Layer noodles, meat sauce, ricotta, béchamel, and mozzarella in a baking dish.
- Bake at 375°F (190°C) for 40 minutes. Let rest before serving.
