Fresh herbs like parsley, cilantro, and basil can wilt quickly in the fridge. To keep them vibrant and flavorful for longer, wrap the stems in a damp paper towel and place them inside a resealable plastic bag or container.
How to do it:
- Gently wash and dry your herbs.
- Lay the herbs on a slightly damp (not wet) paper towel.
- Roll them up loosely, then place the bundle in a bag or container.
- Store in the crisper drawer of your fridge.
This method slows down moisture loss and keeps herbs fresh for up to a week or more. For basil, you can also store stems upright in a jar of water at room temperature.
